Wednesday, 16 December 2009

Here is the recipe for the yummy biscuits (picture below):

500g plain flour
1/2 teaspoon baking powder
250 g sugar
1 egg
2 tablespoons cocoa
2 teaspoons cinnamon
280 g butter
6 Tablespooms Red Wine

Knead very well, wrap in clingfilm, rest for one hour in fridge, roll out, use you biscuit cutters and bake at 180 degrees Celsius for 10 minutes on baking sheet with greaseproof paper. Cool on a rack! Enjoy! :-)


  1. Gonna make em now!!!!! Lovley.. I love German cakes and biscuits...always so nicely spiced.
    Thank you for offereing to translate my wool for me. I will probably e-mail later.
    Thank you!!!!!

  2. I have just made em! We are going to ice them but I am not sure if there will be many left to decorate!! They are the best ones ever...def. a keeper this recipe!

  3. I have put a piccie of the ones I made today on my blog with a link to your blog. These will def. be our annual xmas cookies...They are fantastic!